Escape the heat this weekend and join us at the 4th annual Tiki Trailer Bash as the Sou’wester Resort June 14th-16th on the Washington Coast in Seaview (near Long Beach and the Oregon border). There are still a few small trailers left to rent and tickets are only $25. Festivities include a roving trailer cocktail party, a vintage marketplace, a mid-century potluck, DJ’s (DJ Vodka Twist – Yuri! from Seattle, perhaps a special guest or two (Drew Groove from Portland) and live music from Seattle’s premier laid-back power lounge & dance band Lushy X Lushy! This year, we’ll have a Sunday morning detox juice bar in the main lodge. Don’t miss it. Details below:
Lushy at Vito’s- Bottles, Bugles, Bright Shiny Bells show 12/28
Lushy is playing Vito’s Friday, Oct 26th, 9:00pm – Midnight.
Mark your calendars now! Back by popular demand is our Viking Disco, and two (two!) seatings for your favorite Viking Feast with Chef James Bushell. A fabulous evening of disco dancing with a Viking theme, and a to-die-for, authentic Viking dinner on the same evening! You can choose both events, or just one. Definitely something for every Viking!
We’ll have live music by LUSHY and DJ’d music with DJ Jonasson for our Disco, prizes for best costumes, and lots of Viking fun.
With your ticket, you’ll receive a free glass of Viking punch and you’ll be entered to win a raffle for 2 free tickets to our spring ABBA Night!
VIP Disco + Feast:
$40 for blue card members
$50 for guests
Viking Disco (music & dancing only):
$25 for Swedish Club blue card members,
$30 for guests
$25 for Swedish Club blue card members
$30 for guests
Viking cuisine expert and chef James Bushell will prepare the meal!
Two seatings for dinner: 5:30 or 7:30 p.m.
Menu for the Viking Feast
Stockfish and Butter
-Pounded stockfish served with butter.
Malted Herring in Sour Cream
-Herring pickled in malt vinegar and barley syrup with onions
Viking Age spices. Finished with sour cream.
Cabbages and Greens
-Cabbage, mustard, kale, and chard greens simmered in duck fat, onions, with Viking Age herbs and spices. finished with malt vinegar.
Braised Preserved Pork and Lamb
-Your choice of pork, lamb, or a combination that has been smoke dried after a saltwater brine. Slowly braised in skyr whey until spoon tender. Served with leek butter and skyr.
-Duck prepared in the Viking Age style of boiling in salt water
and then roasted with a little honey.
Barley and Rye Gröt
-Barley, Rye, parsnips, carrots, allium.
Barleycakes with blueberry skyr
-Small flat breads of freshly ground barley and rye topped with skyr and blueberries.
-Apples braised with butter and a touch of honey. Simply delicious.
Members, call the Swedish Club at 206-183-1090; Guests, visit https://www.brownpapertickets.com/event/3599672